Fujiyama F1
- Maturity: 60 ~ 65 days
- Excellent white color due to leaf coverage
- Very compact curd
- Average weight 2 Kg to 2.5 Kg
- Excellent cooking quality
Product Details
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Silver Cup F1- Maturity: 50 days after transplant
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TSX-C22- Maturity: 75 Days
- Very compact head
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